Introduction
Long-chain omega-3 fatty acid intake (EPA & DHA) has been associated with a reduced risk of several diseases, including coronary heart disease. Omega-3s have benefits for a variety of conditions such as Alzheimer’s dementia, rheumatoid arthritis, age-related macular degeneration (AMD), as well as general health. Many Americans could benefit from higher intakes.
Krill Oil Plus is a natural health supplement that supports the heart, joints, brain, and skin health. Krill Oil Plus is rich in:
Phospholipids
Beneficial omega-3 fatty acids:
EPA
DHA
Astaxanthin, the carotenoid pigment, and powerful antioxidant
This offer is the next generation of omega-3 supplementation and represents a real step-up from our grandparents’ cod liver oil. Research suggests much of the omega-3 in Krill Oil is stored bound to beneficial phospholipids, meaning the EPA and DHA are easier to absorb.
The gorgeous red color of Krill Oil is due to the presence of natural astaxanthin, a powerful antioxidant. Astaxanthin makes Krill Oil beneficial to both health and marketability.
Krill Oil Plus is made from Antarctic Krill – whose sustainability is ensured by the Commission for the Conservation of Antarctic Marine Living Resources – and our supplier is ‘Friend of the Sea’ certified. One bottle contains 60 capsules, which is equivalent to a 1-month supply at max usage or can last as long as 2 months at the minimum usage.
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