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Position : Food & Beverage – Assistant outlet Manager internship in Sofitel, in China
Work hours 8 hours/day, 40 hours/week
Regular Tasks Undertaken by intern:
– Through thoughts and actions of luxury and magnifique, execute Sofitel Luxury Savoir-Faire and delivering inspired moments to create a Cousu Main personalized experience to the guest.
– Ensure complete guest satisfaction as top priority at all times.
– Be responsible for the preparation of outlet.
– Ascertain guest satisfaction by approaching and inquiring with them during the operation.
– Handle restaurant reservations and booking.
– Perform other related duties and special projects as required by the superiors both within and outside the hotel.
More info: https://www.europelanguagejobs.com/jobs/food-beverage-assistant-outlet-manager-intern-in-sofitel-113585.html
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